I am a huge snacker. It's what I do throughout the day I eat. I'd like to say awww it's just because I'm a foodie but deep down I know it's because I love to snack! So I decided I wanted to make my own granola bar type snack! This recipe is so rad because there is no baking involved and it take only minutes!
So it has been a while since I have posted one of these. Probably because I fell off track with my fitness...again. I did not feel right about posting work out tips if I wasn't holding up my end of the bargain. So I won't give my "excuses" about why I fell out of workin' it out because in the end that's all they are, excuses. So here's to getting back on track!
This is from Tone It Up!
Spring has Sprung and so have the cake pops! Read more to find a few suggestions on how to make these pastel pops that are also dyed in the middle!
So to complete our Reuben Sandwiches what do we need? Rye bread of course! I could barely wait to get my hands on this when it came out of the oven, let alone share it with my family!
Now of course we need Thousand Island Dressing to go with those delicious Reuben Sandwiches we made yesterday! I am seriously in love with the dressing I made. It was perfect for the Reuben but, would be great for a salad or even a veggie dip!
So tonight I had the pleasure of having my family over for dinner. Last year I decided to start a tradition to have St. Patrick's Day dinner! Now what else would I make but Reuben Sandwiches?
Alright here is the last in my "firsts" for this past week! OK so this was a first for me trying much less making potato bread! I decided I wanted to make homemade bread for my sweets lunches last week. So he suggested potato bread.
Just a quick little blog! I hope everyone is having good luck with all their goals and challenges this year! Here is just a quick little tip on how to burn 100 calories! Happy Treats!
Goodness this week in the kitchen I have had many "firsts". I made spaghetti sauce from scratch for the first time, the recipe I will talk about today is my first time making bread from scratch and in a few days I will have another recipe that is a first for me! So if you haven't noticed already I have a thing for sweets especially things that are small and sweet.....
It is that time again! Time for Mom's Crazy cooking challenge! I am super excited about this month's because it is none other than spaghetti! I have been wanting to make spaghetti sauce from scratch for a while now and this seemed like the perfect opportunity!