So it never fails I am making a recipe that calls for heavy whipping cream and the only container I can find is a quart size.  Well I have never used a WHOLE quart of heavy whipping cream in a recipe.  So instead of wasting all that yummy creamy goodness I thought to myself why not make my own whipped topping!

So I am always on the look-out for different breakfast ideas.  I also am always looking for different oat recipes.  I absolutely love oats but oatmeal gets a little boring after a while.  So I came across this recipe a while back.  One of my favorite things about this recipe is it's not loaded with ten pounds of sugar.  Only one kind, just brown sugar and only 1/4 cup!  So get those ovens ready and let's start baking breakfast!

Have you ever had salted caramel? If not I highly recommend doing so right now.  Don't worry I'll wait.... OK so now that we have that out of the way check out these cupcakes.  I tried salted caramel not too long ago and mmm it is so good.  So when I saw these cupcakes I almost fell out of my chair!  First Salted caramel and second chocolate I mean no brainer right!