|A Little Treat||
So it never fails I am making a recipe that calls for heavy whipping cream and the only container I can find is a quart size. Well I have never used a WHOLE quart of heavy whipping cream in a recipe. So instead of wasting all that yummy creamy goodness I thought to myself why not make my own whipped topping!
So I am always on the look-out for different breakfast ideas. I also am always looking for different oat recipes. I absolutely love oats but oatmeal gets a little boring after a while. So I came across this recipe a while back. One of my favorite things about this recipe is it's not loaded with ten pounds of sugar. Only one kind, just brown sugar and only 1/4 cup! So get those ovens ready and let's start baking breakfast!
Have you ever had salted caramel? If not I highly recommend doing so right now. Don't worry I'll wait.... OK so now that we have that out of the way check out these cupcakes. I tried salted caramel not too long ago and mmm it is so good. So when I saw these cupcakes I almost fell out of my chair! First Salted caramel and second chocolate I mean no brainer right!