2. Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray.
3. Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes.
4. Let cool and store in an air-tight container.
recipe from allrecipes.com
I used olive oil while roasting and then popped them back in the over for about 10 minutes coated in sugar and came out with a tasty treat!