By now you guys know all about my love of sweets but, do you know about my secret love affair with bread? Well I have one and it's terrible. Free rolls with dinner? Yes please! Don't even get me started on the rolls with that yummy sweet butter at Texas Roadhouse. Tell me I have to go on a no carb diet and I with throw myself on the ground and have a full blown temper tantrum. Now that you see how seriously I take bread I would like to introduce you to Cinnamon Sugar Quick Bread. This is possibly one of my best Pinterest discoveries. No joke. That good.
So one reason this is amazing is because it takes like five minutes to throw together. Next reason is who doesn't love cinnamon? I do. It's another one of my addictions. Now I will tell you this recipe didn't call for enough cinnamon in my opinion so I shook in some extra. I'll leave that decision up to you. Also for my bread to bake all the way through I had to tack on 15 minutes, so I would start with 45 minutes and then go at 5 minute intervals after that if it is needed. Click read more for the recipe and Happy Treats!
So one reason this is amazing is because it takes like five minutes to throw together. Next reason is who doesn't love cinnamon? I do. It's another one of my addictions. Now I will tell you this recipe didn't call for enough cinnamon in my opinion so I shook in some extra. I'll leave that decision up to you. Also for my bread to bake all the way through I had to tack on 15 minutes, so I would start with 45 minutes and then go at 5 minute intervals after that if it is needed. Click read more for the recipe and Happy Treats!
Ingredients
1/3 cup white sugar
2 teaspoons ground cinnamon (I added a little more, I am a wild woman!)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk (I used skim and it still is amazing)
1/3 cup vegetable oil (I used canola)
1. Preheat oven to 350 and grease a 9x5 loaf pan.
2. Mix together flour, baking powder, salt and 1 cup sugar.
3. Add egg, milk and vegetable oil.
4. Stir until just moistened and pour half of batter into pan.
5. Sprinkle batter with remaining 1/3 cup sugar and cinnamon.
6. Pour remaining batter into pan.
7. Bake for 45 minutes.
8. When inserted toothpick comes out clean remove and let cool for 10 minutes then remove from pan and let cool on rack completely.
recipe adapted from A Whisk and A Prayer
I am linked up with lady Behind the Curtain, The Mandatory Mooch, Recipes for my Boys
1/3 cup white sugar
2 teaspoons ground cinnamon (I added a little more, I am a wild woman!)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk (I used skim and it still is amazing)
1/3 cup vegetable oil (I used canola)
1. Preheat oven to 350 and grease a 9x5 loaf pan.
2. Mix together flour, baking powder, salt and 1 cup sugar.
3. Add egg, milk and vegetable oil.
4. Stir until just moistened and pour half of batter into pan.
5. Sprinkle batter with remaining 1/3 cup sugar and cinnamon.
6. Pour remaining batter into pan.
7. Bake for 45 minutes.
8. When inserted toothpick comes out clean remove and let cool for 10 minutes then remove from pan and let cool on rack completely.
recipe adapted from A Whisk and A Prayer
I am linked up with lady Behind the Curtain, The Mandatory Mooch, Recipes for my Boys
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