Baked Chicken
Ingredients:
1 tablespoon butter or margarine
2/3cup Original Bisquick® mix
1 1/2teaspoons paprika
1 1/4teaspoons salt
1/4teaspoon pepper
1cut-up whole chicken (3 to 3 1/2 pounds)
1.Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2.Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3.Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Recipe from bettycrocker.com
1 tablespoon butter or margarine
2/3cup Original Bisquick® mix
1 1/2teaspoons paprika
1 1/4teaspoons salt
1/4teaspoon pepper
1cut-up whole chicken (3 to 3 1/2 pounds)
1.Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2.Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3.Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Recipe from bettycrocker.com