3 lb beef stew meat 3 large onions, cut into eighths 1 can (14.5 oz) diced tomatoes, undrained 2 cups water 1 tablespoon beef bouillon granules 1 tablespoon packed brown sugar 2 teaspoons salt 1 teaspoon pepper 2 dried bay leaves 1 bag (1 lb) ready to eat baby cut carrots 1 bag (1 lb) frozen cut green beans
1. In 4 to 5 quart slow cooker, mix all ingredients except green beans.
2. Cover, cook on High heat setting 6 or 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving remove and discard bay leaves.
