Blackberry Wine Cake

1 Box of White Cake Mix
1 Box of Blackberry Jello
1/2 a cup of Oil
1 Cup of Blackberry Wine
4 Large Eggs
Glaze:
1 Cup of Powdered Sugar
1/2 Cup of Butter
1 Cup of Blackberry Wine

Grease your chosen cake pan.  Combine all your ingredients and beat until smooth (about 2-3 minutes).  Then bake according to the directions on the box.  For the glaze melt the butter and combine all the ingredients. 

Recipe from food.com