1 Box of White Cake Mix 1 Box of Blackberry Jello 1/2 a cup of Oil 1 Cup of Blackberry Wine 4 Large Eggs Glaze: 1 Cup of Powdered Sugar 1/2 Cup of Butter 1 Cup of Blackberry Wine
Grease your chosen cake pan. Combine all your ingredients and beat until smooth (about 2-3 minutes). Then bake according to the directions on the box. For the glaze melt the butter and combine all the ingredients.