1/2 cup mayonnaise, light mayonnaise, or salad dressing
1 tablespoon snipped fresh Italian parsley or 1 teaspoon dried parsley, crushed
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
1 clove garlic, minced
1.In a small bowl stir together the 3/4 cup buttermilk, the mayonnaise, parsley, onion powder, mustard, pepper, and garlic. If necessary, add additional buttermilk until dressing reaches desired consistency.
2.Cover and chill dressing for 30 minutes before serving. Cover and store in the refrigerator for up to 1 week. Stir or shake well before using.