1 14 oz. of whole cranberry cranberry sauce 2 4 oz. boxes of raspberry jello 1 14 oz. can of applesauce 1 cup of boiling water
1. take your jello and add it to 1 cup of boiling water and stir until jello is dissolved 2. add your cranberry sauce 3. add your applesauce 4. refrigerate overnight recipe from my great-grandmother
