Tonight I made some Valentine's Day Cake "Pops". I didn't put my pops on a stick because they were a little too big and heavy! But they are still made like a cake pop! For these pops I used a marble cake, vanilla icing and vanilla candy coating. With all of these flavors combined they taste like a zebra cake! Read more for some tips!
For the heart cake pops you will start the same way as a normal cake pop. First crumble your cake and then mix in your icing.
Next I used a heart shaped cookie cutter and smashed the cake into it. Then gently press the cake out of the cookie cutter onto a cookie sheet covered in wax paper. Freeze your cakes for about a half an hour then you are ready to dip!
Dipping these guys was really tough I ended up using a skewer to dip them. I lost a lot of good pops along the way and it was not pretty!
I definitely think the end result was worth it! Happy Treats! I am linked up with:
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