not made with the traditional fruit. I have only ever had every single version of summer Sangria. Today is the day I try a new Sangria! I got out my apple corer and bought a bottle of cognac which was a first and started down a journey. This Sangria is dangerously delicious you will find because when you are finished it tastes just like chilled bubbly apple cider. Then after you are finished drinking said apple cider you will of course want to taste those apple slices and cognac soaked pomegranate seeds. This is a very tasty drink only if it is very chilled so make sure you have plenty of ice on hand! This is perfect to be served before your Thanksgiving feast when your guests are arriving and you are bringing out your appetizers or after dinner with you dessert as it is very sweet! Stay up to date with A Little Treat by subscribing to our email list! Just click below and follow the link! Follow up in your email (check your spam folder if it does not appear). Thank you for stopping by!
Apple Cider Sangria
1 bottle Extra Extra dry Champagne (I used Andre's) chilled
2 cups Apple Cider
1/2 cup Cognac
2 apples peeled and cored thinly sliced
1/4 cup pomegranate seeds
Fill Pitcher with ice. Add Champagne to pitcher, cognac, apple cider and stir. 3/4 of apples to pitcher and 3/4 of pomegranate seeds. Pour over ice to serve in low ball glass and add apple slice and pomegranate seeds. Optional: cinnamon stick!
*Also check out the recipe from thekitchn