OK my friends it is that time again! The time has come for this months Mom's Crazy Cooking Challenge. So I will have to say I was so super excited to see the challenge for this month. Not only was it for muffins which I love but blueberry muffins! Oh my goodness I can't even tell you how happy I am when I have a nice warm muffin fresh out of the oven. Alright enough about me and my obsession with sweets let's move on to the good stuff!
So I started my journey to find an awesome blueberry muffin on Pinterest of course. And there it was I knew I found it as soon I as I saw the beautiful picture. I clicked on it to find out more and it brought me to a fantastic website called Always With Butter. I knew I was hooked from the moment I clicked. Not only is the name of the site awesome but all of the recipes sound absolutely mouthwatering and the pictures are so beautiful I want to hang them in my house. After I stalked and drooled over the Always With Butter site I finally started the amazing recipe for Blueberry Lemon Muffins.
3 1/2 cups flour
1 1/2 cups sugar
4 1/2 tsp baking powder
1 tsp baking soda
2 cups buttermilk
1 stick butter, cooled and melted
zest of 1 lemon
2 cups blueberries
3/4 cups flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 stick butter, cold and cubed
Preheat oven to 375. Line 2 (12 count) muffin tins with liners. Sift together flour, sugar, baking powder and baking soda. In a separate bowl whisk together buttermilk, butter, lemon zest and eggs. Gently stir into dry ingredients. Then fold in blueberries and mix until just combined. Fill muffin tins until 3/4 full. Combine all topping ingredients until you get a crumbly mixture. Sprinkle evenly among muffins. Bake for 20-25 minutes until golden brown.
I am linked up with Tidy Mom, Lady Behind the Curtain