Chicken Tortilla Soup

Here is another slow cooker recipe to add to our collection my friends!  So I've been dying to try out a chicken tortilla soup recipe. I found this while not wasting any time whatsoever on pinterest. This is a very simple recipe that will take you about 10 minutes to put together before going to work.  I'll take a 10 minute meal any day of the week! Happy treats!
Ingredients
2 chicken boneless skinless chicken breasts
2 cans of ro-tel
1 can black beans
1 can kidney beans
1 can corn
1 onion, chopped
2 cans chicken broth
1-2 cups water
1 packet taco season
tortilla chips
sour cream
shredded cheddarPut ro-tel, black beans, kidney beans, corn, onion, chicken broth, taco seasoning and water into crock pot. Stir all the ingredients. Place chicken breasts in crock pot, be sure to submerge in the liquid (I put my chicken in frozen). Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred. (sometimes they’ll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine.To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips on top.
adapted from Chef in Training