Have you ever had one of those weeks where time just get away from you? You start the week on Monday as usual and then look at the calender and see that it is Thursday? Well that was me this week. Before I knew it the week was almost over and I had not baked anything all week! I know a travesty. I was personally disappointed so I decided no no not going to happen. I decided that a lightning fast week was the perfect week to try out a muffin in the microwave. Now I know what you are thinking that is not technically baking and I agree. Trust me on this one if you make this microwave muffin you will not regret it! It tastes delicious and is super moist! Give it a try on a busy morning because it takes about 5 minutes!
3 tablespoons flour
1/4 teaspoon baking powder
1/16 teaspoon salt
1 tablespoon sugar
1 tablespoon plus 2 teaspoons water
2 teaspoons oil
1/4 teaspoon almond extract
1/8 teaspoon cinnamon
1 1/4 teaspoon brown sugar
1/2 teaspoon oil
tiny pinch salt
1. Mix all the batter ingredients together in a ramekin or a mug.
2. Put it in the microwave for 1-1 1/2 minutes.
3. Mix together streusel topping and crumble on top of muffin.
4. Grab a cup of coffee and enjoy!
Recipe adapted from Chocolate-Covered Katie
I am linked up with Lady Behind the Curtain, Recipes for My Boys, Tidy Mom