Italian Bocconotti Cookies
So the people spoke and they wanted to see the Italian Bocconotti Cookies! I have never made a cookie like this before so I was super excited to try it out. They remind me of a muffin mixed with a cookie. So my sweet and I decided they could be called a mookin!
Garnish with Powdered sugar and........
Enjoy! Happy Treats!
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 whole egg
2 egg yolks
1/4 teaspoon baking soda
Grated peel of 1 lemon
1/2 cup cold butter
1/4 cup cherry, grape or strawberry jam
1/4 cup ground almonds2oz semisweet baking chocolate, very finely chopped (I used strawberry jelly!)
Recipe from Betty Crocker
I am linked up with Tidy Mom, Lady Behind the Curtain, Chocolate, Chocolate and More
5/10/2012 03:29:58 am
These sound so good! I love the filling inside, I can almost taste the strawberry and chocolate now, pinned!
2/7/2013 07:54:51 am
I grew up in my family's pastry store in Amalfi. We never used powdered sugar, but we painted the boccanotte with egg whites, to give it a nice shine when baked. try it!
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