Microwave Potato Chips

OK so I have to confess I have an addiction.  My addiction is to chips.  I know it sounds odd but honestly put a bag of Doritos in front of me and it's nothing for me to finish the bag!  So one day (OK like the whole day) I was looking around on Pinterest and it was like fate microwave potato chips with  only 30 calories per serving!  Too good to be true I thought but alas they are amazing!  Now I did dip them in this Buttermilk Dressing which probably didn't help the calories but whose counting!







Ingredients

• medium russet potato
• parchment paper
• salt
• optional seasonings: chili powder, Creole seasoning, Old Bay seasoning, etc.

Instructions

1. Using a mandolin or v-slicer, slice one medium russet potato (peeled, if you like) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray of your microwave with parchment paper and place the potato slices on it without overlapping. Salt lightly and sprinkle with your choice of seasonings.
2. Microwave at full power–watching closely–until spots of brown begin to appear, about 4-6 minutes. Turn off the microwave for 1 minute. Microwave again at full power until the slices are golden brown. (Be very careful not to over-brown or they will taste burned.) Remove from the microwave and allow to cool. Repeat until all potato slices are cooked.

recipe from FatFree Vegan Kitchen

I am linked up with Lady Behind the Curtain, Tidy Mom, Toys in the Dryer

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