Mushroom Swiss Burger
Now that I figured how to grill and use the George Foreman I decided to re-create one of my favorite burgers! Read more to see how I made my burgers!
1 lb. Ground Beef
1 medium size white onion (chopped)
1 can of mushrooms
4 slices of Swiss cheese
4 kaiser buns
Lawry's seasoning to taste
1. Start sauteing the onions and mushrooms
2. Divide the ground beef into quarter pound patties and season with Lawry's.
3. Grill your patties to your liking top with cheese to start melting.
4. Pull your veggies out and place on your bun add your burger and enjoy!
This is perfect for a two person dinner and it was very tasty! You can make so many variations on this burger. What is you favorite kind of burger? Leave me a comment and let me know!
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