Potato Dippers with Jalapeno Dip

So with Super Bowl coming up I wanted to try out a new appetizer.  I have a love for dip and for potatoes so I decided this would be perfect!  This recipe was delicious and I will definitely be taking it to my next party!  

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Chili Potato Dippers
4 medium russet potatoes
2 tablespoons olive or vegetable oil
2 teaspoons chili powder
1 teaspoon garlic powder

Cheddar Jalapeño Dip
1/3 cup sour cream
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped tomato
1/4 cup finely shredded sharp Cheddar cheese (1 oz)
1 to 2 jalapeño chiles, seeded, finely chopped
2 tablespoons sliced green onions

1. Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
2. Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
3. Bake 25 to 30 minutes or until tender and golden brown, turning once.
4. Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.

Makes 8 servings (2 tbsp dip each)

recipe from Betty Crocker

I did find it didn't have that kick I was looking for because I seeded the jalapenos so I have decided the next time I make these I will be adding some cayenne to my seasoning for the tators!  That way the dip will have a cooling effect on the tators!  What are you taking to your super bowl party?  Happy Treats!

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