So tonight I had the pleasure of having my family over for dinner. Last year I decided to start a tradition to have St. Patrick's Day dinner! Now what else would I make but Reuben Sandwiches?
I love this recipe so much. I used it last year for St. Patty's day and it was just as delicious this year. I chose to make my rye bread and thousand island dressing from scratch and those recipes will follow this week! Happy Treats!
1 package (2 pounds) refrigerated sauerkraut
1 package (2 to 3 pounds) corned beef brisket
1 cup Thousand Island dressing
16 slices pumpernickel rye bread, toasted
8 slices (1 ounce each) Swiss cheese
I am linked up with Lady Behind the Curtain, Mom's Crazy Cooking