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Spring has Sprung

3/26/2012

1 Comment

 
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Spring has Sprung and so have the cake pops!  Read more to find a few suggestions on how to make these pastel pops that are also dyed in the middle!

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Mix your ingredients to make your cake as you normally would.  I would suggest using a white cake so that when you add the food coloring it will come out the true color.
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To bake my cake I put the batter in a cupcake pan.  After that don't forget to dye your icing also.  For that it will be about 1/3 cup of icing.  Dye your icing add to the cake and roll as normal!
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I decided I wanted to use only one cake but make three different colors. I found that using a standard cake mix it will be about 2 1/2 cups of batter and they will come out evenly divided.
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Then after you have frozen them for about fifteen minutes, dip them in your candy coating and coat immediately with the coordinating colored sprinkles!  For decoration put them in a planter!
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Happy Treats!

I am linked up with Today's Creative Blog, Lady Behind the Curtain, Tidy Mom



1 Comment
Lindy@ItsyBitsyPaper
3/27/2012 02:05:36 am

These are so pretty. I hope you will link them up to my Hippity Hop Easter Project Hop.

www.itsybitsypaperblog.com

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